Igennus Free Range Grass Fed Hydrolyzed Bovine Collagen Peptides, Neutral Taste, 100% Highest Grade Bovine Collagen Protein Powder, Types 1, 2 & 3, Clean Label, Non-GMO, Free Range, 40 Servings

More absorbable, bioavailable & easier to digest for greater benefits

Our collagen protein powder has been enzymatically hydrolyzed, which is a process that breaks down the collagen into smaller peptide fragments, which can be directly absorbed by the intestines without having to be broken down into individual amino acids. This makes the collagen highly bioavailable and gentler on the stomach (some individuals find standard collagen and gelatine harder to digest). Once hydrolyzed, collagen peptides can be used by the body to make any type of collagen as required, with types 1, 2 and 3 being the most abundant.

Disperses instantly with a neutral smell and improved taste

Unlike fine collagen powders which often provide a clumpy consistency in liquid, the collagen is agglomerated, giving it a grainier appearance but providing instant dispersal in both hot and cold liquids.

Whilst many collagen powders often have a distinctive bony smell and taste, agglomerated collagen is odour neutral. Enzymatically hydrolyzed, the powder does not change the texture of foods, unlike gelatine which is only partially hydrolyzed and often thickens in liquid. Pure & Essential collagen is versatile and easy to incorporate into your daily diet, whether your preference is adding to coffee, juices or shakes, or even to food.

Balancing amino acid intake

Glycine is the main amino acid present in collagen, and offers significant benefits to health, but the body has limited capacity to produce it. Our ancestors obtained plenty of collagen in their diets by eating the connective tissues, tendons, skin, cartilage. Since the modern diet is largely devoid of collagen-rich cuts of meat, tendons, cartilage and skin, methionine-rich muscle meats are upsetting the optimal amino acid intake. Glycine is required to metabolise excess methionine, so with 26.5 times more glycine than methionine, supplementing with collagen is a convenient way to achieve a favourable amino acid balance in the diet.

Skin, hair & nail health

Collagen makes up 75% of the ‘dry weight’ of skin, and also functions as an important structural component of hair and nails. As we age, not only do levels of collagen fall, but the distribution of collagen fibres also alters; instead of a smooth even distribution of collagen fibrils, they become increasingly distributed in large, bundle-like aggregates, sparsely arranged through the dermis. Studies suggest that regular collagen supplementation can increase levels of collagen peptides in the skin, where they can be retained for up to 14 days after supplementation.

Supports bones, joints, ligaments & cartilage

Collagen is the most important structural protein in the body. Its fibrous structure gives bones, tendons, ligaments, cartilage and joints strength and flexibility and forms connective tissue – the ‘glue’ that holds the body together. As a source of dietary protein, it contributes to the maintenance of normal bones. A recent study found a protective and beneficial role from supplementing 10g collagen peptides daily for joint health. Healthy and active middle-aged participants experienced a significant reduction in joint pain over a 6 month period, whilst those receiving a placebo noticed a decline in their score.

Replenishes collagen lost with ageing and due to lifestyle factors

Collagen levels naturally reduce from about age 35; by age 60, over half of the body’s collagen has been depleted. Collagen is also negatively affected by nutritional deficiencies, genetics, pollution, excessive sun exposure and smoking. Supplementation can help replenish declining levels, ensuring enough collagen is present to support its various important functions in the body.